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8:30am - 10:30am
Roxbury Innovation Center
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Join City Awake for our first social experience event of 2023!
02/27/2023
4:45pm - 8:00pm
Cambridge School of Culinary Arts
Our Boston’s Future Leaders (BFL) program provides emerging leaders with a socially conscious and civically engaged leadership toolkit, as well as the opportunity to apply their knowledge through experiential assignments.
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09/12/2023 -
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Greater Boston
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Senior Program Manager
Greater Boston Chamber of Commerce
Registration will take place in Kitchen E. A Greater Boston Chamber staff member will check you in and guide you to your designated kitchen. We ask that you arrive on time as you will only have two hours to cook.
During these two hours, you will be instructed by the excellent Cambridge School of Culinary Arts (CSCA) chefs on how to make your dish of choice! Be sure to mingle and get to know the others in your class.
Dinner is served! Enjoy food and desserts made by you and others as you hear from the chef instructors on their career journey into the culinary world.
Correct. You will only be allowed to choose from making tapas or baking desserts. We understand this is an exciting opportunity and encourage anyone to explore other cooking courses offered at CSCA.
The closest MBTA ride is the Porter Square stop on the Red Line. From there, it is a 6-minute walk to the culinary school. If you decide to drive, there is limited on-street metered parking available. Attendees are responsible for adhering to all posted parking signs and city regulations. Cambridge School of Culinary Arts nor the Greater Boston Chamber of Commerce is not responsible for parking tickets or violations assessed to the attendee. Cambridge School of Culinary Arts does not own a parking lot nor is there a parking garage near the school.
You will see multiple kitchen entrances on Mass Ave when walking up to the school. Registration will take place in Kitchen E. To get in, there will be a doorbell you can ring, and someone will be sure to let you in.
Cambridge School of Culinary Arts (CSCA) is not a nut free facility; however, they can accommodate any other allergy. Please let us know if you have any allergies before purchasing your ticket.
CSCA requires attendees to wear closed-toe shoes and dress appropriately for a cooking environment. Shorts, tank tops, and open-toed shoes are not allowed to be worn during class. An apron will be provided for use during your cooking class.
-You are fully vaccinated against COVID-19, as defined by the CDC. -You have not had a fever, cough, shortness of breath, difficulty breathing, chills, muscle pain, sore throat, or new loss of taste or smell that cannot be attributed to another health condition. -You have not had contact with a person known to be infected, potentially infected, or exposed to someone infected with COVID-19 within the previous 14 days. (Prior to the event date)
2020 Massachusetts Ave, Cambridge MA, 02140
All cancellations must be received at least three (3) business days prior to the event to avoid being charged or to receive a refund.
The Greater Boston Chamber of Commerce encourages persons with disabilities to participate, and engage fully, in its programs and events.
If you anticipate needing any type of accommodation, including but not limited to, listening devices, closed captioning, large print, wheelchair access, allergies and environmental sensitivities, or if you have any questions about the venue, event format, or virtual platform, please contact us.
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