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12/09/2025
9:45am - 11:00am
Greater Boston Chamber of Commerce
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SOLD OUT | Join the wait list: email [email protected] | Joanne joins us to talk about her recipe for sweet success, the unsavory moments that have challenged her, and her newest cookbook, “Pastry Love,” slated for release this fall.
Boston’s beloved Flour Bakery + Café – and their homemade Oreos – are no secret. What might be? That chef & owner, Joanne Chang, left the consulting world to pursue her pastry dreams, training in some of Boston and New York City’s premier restaurants. When she’s not tasting and testing, Joanne is a part of Boston’s long line of women chef entrepreneurs who are giving back and paving the way for the next generation of talent.
In our next Words of Wisdom Dinner, Joanne joins us to talk about her recipe for sweet success, the unsavory moments that have challenged her, and her newest cookbook, “Pastry Love,” slated for release this fall.
To view a current list of attendees, click here.
Words of Wisdom Dinners are a complement to our Lunches on Leadership. In this series, a very senior leader joins a small group of young professionals for a conversation about incredible milestones we’ve observed in their career. We pick their brain on highs and lows, and leave plenty of time for questions.
Hannah Zinn
Senior Program Manager
[email protected]617-557-7317
Chef and Co-Owner, Flour Bakery + Cafe Featured Speaker
Corporate Citizenship and Diversity Associate, MFS Investment Management Moderator
265 Franklin St, Floor 17 , Boston , MA , 02110
All cancellations must be received at least three (3) business days prior to the event to avoid being charged or to receive a refund.
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