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Food for Thought: A Conversation on Sustainability and Innovation

Tuesday, March 7, 2017
from 6:00 PM - 8:00 PM
7 Mar 6:00 PM - 8:00 PM

In today’s on-demand world, it can be easy to forget that the two necessary things for our survival are not our mobile devices, but food and water. With Boston as a leader in technology and innovation, as well as a strong gastronomic history, the City is uniquely positioned to address the rising concern of food shortages through its investment in local makers, growers, and sellers.

Join the Chamber’s Young Professionals Network for a conversation with thought leaders from Greater Boston’s food landscape and investment firms to expand your (figurative) palette with the effects sustainability has on you and generations to come. There will be refreshments to fuel your creative juices. 

To view the list of attendees, please click here.

About the Young Professionals Network

The Greater Boston Young Professionals Network in partnership with sponsor Citizens Bank offers networking, professional development, and community involvement opportunities for the region's up-and-coming young professionals. The network is open to young professionals ages 21-39. Click here to learn more.

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Featuring

Member: Individual $35

Non-Member: Individual $55

Register by Monday, March 6

The Kitchen at Boston Public Market 100 Hanover Street
Boston, MA 02109
Get Directions

Cancellation Policy: All cancellations must be received at least three (3) business days prior to the event to avoid being charged or to receive a refund.